Are creme fraiche and soured cream the same?
Score: 4.8/5 (73 votes) Sour cream, which has a fat content of around 20 percent, is made by mixing cream with a lactic acid culture; the bacteria thickens and sours it. ... Creme fraiche is thicker, richer (see: fat content), and less tangy than sour cream, and since it won't curdle if you boi...