Does pasteurization kill brucella?
Score: 5/5 (21 votes) Pasteurization tests, using a standard pasteurizing outfit show that a temperature of 62° −63°C. (143.6° −145.4°F.) applied 3 minutes is sufficient to destroy Brucella organisms, both the bovine and porcine varieties.What is not killed by pasteurization?Raw milk is milk from co...