Here are seven ways to cook with ketchup, from a classic Chinese-American stir-fry sauce to Jacques Pépin's glaze for chicken livers.
- Glazes. Blend ketchup with soy sauce, sesame oil and sherry to make a sweet glaze for a tofu-mushroom salad.
- Barbecue sauce.
- Stir-fries.
- Meatballs.
- Pickles.
- Coleslaw.
- Shrimp cocktail.
Likewise, people ask, can I cook with ketchup?
These days, we know ketchup as being deep red, gloppy, slightly sweet, and uniquely tangy. Besides hot dogs, burgers, and fries, ketchup is delicious cooked into some of your favorite dishes. It imbues various foods with just the right amount of zesty flavor and does a lot of the heavy lifting as far as seasoning goes.
Additionally, how do you eat ketchup? Strange But Good: 7 Ways to Eat Ketchup
- Make a dip for French fries, potato chips, or grilled cheese: Mix it with mayonnaise, horseradish, or with a hot sauce like Sriracha—or any combination of these things—and dunk away.
- Swirl it into yogurt or cottage cheese.
- Eggs love ketchup and ketchup loves eggs.
Likewise, people ask, how do you make tomato sauce with ketchup?
More Tomato Sauce Substitutes
- Ketchup: Use one cup of ketchup in place of one cup of tomato sauce. Add spices to tweak the flavor as needed.
- Tomato Soup: Add a 10 3/4-ounce can of tomato soup. Then, cut one of the wet ingredients in the recipe back by 1/4 cup to account for the extra liquid.
What foods have ketchup in it?
100 Foods to Eat With Ketchup
- Potato Fries.
- Sweet potato fries.
- Scrambled Eggs.
- Potato chips.
- Grilled cheese sandwich.
- Mozzarella sticks.
- Hot dog.
- Hamburger.
