- For 1 cup of plain yogurt:
- 1 cup buttermilk or sour milk.
- 1 cup sour cream.
- 1 cup cottage cheese, blended until smooth.
Similarly, what can be used instead of yogurt?
What to Use in Place of Yogurt
- Sour Cream. Sour cream is a popular substitution called for in place of yogurt in many recipes.
- Cottage Cheese. Cottage cheese is also an acceptable substitute for yogurt in many dishes.
- Buttermilk. For recipes calling for yogurt, buttermilk or sour milk can be used in the same capacity.
- Tofu.
Furthermore, can I use yogurt instead of cream? 6. Greek Yogurt and Milk. A mixture of Greek yogurt and whole milk is another alternative to heavy cream that will help you thicken up your recipes. Note that this substitute can add thickness to dishes like soups or sauces, but it shouldn't be used in recipes that require whipping.
Correspondingly, can I substitute milk for yogurt?
Yogurt will add moisture and a slight tang to your baked goods. Plain yogurt is best, as Greek yogurt's high protein content can change the texture of your food. Use the same amount of plain yogurt as you would milk in your recipe. You can also use kefir, a drinkable yogurt, as a 1:1 substitute for milk.
What can Greek yogurt replace in baking?
You can use Greek, plain, fat-free or low-fat yogurt whenever your favorite baking recipe calls for oil, shortening, butter, milk or even sour cream.
