- Pinot Grigio, Sauvignon Blanc, and Chenin Blanc. When you think of white wine to pair with fish, these are the wines that come to mind.
- Chardonnay. Chardonnay is a more full-bodied wine and it pairs well with more flavorful seafood dishes.
- Fino Sherry.
- Pinot Noir or Grenache.
Accordingly, do you drink red or white wine with seafood?
For ages, diners have been told that drinking red wine while eating seafood can produce an unpleasant fishy aftertaste. The rule of thumb has been red wine with meat, white wine with fish. But the rule is not hard and fast. Seafood can taste fine with some reds, whereas some whites can ruin the meal.
Similarly, why does white wine go well with seafood? But paired with a rich, fatty piece of red meat, the tannins can seem smoother, as fat diminishes the perception of tannins. Meanwhile, white wine can be a better complement to fish because of its higher acidity, which I like to think of as a squirt of lemon juice to brighten the flavors of seafood.
Hereof, what kind of wine goes with seafood boil?
Georgia's seafood boil notes: Start with a non-oaky white wine that will satisfy casual wine drinkers. I usually look for white Bordeaux blends. I just ordered a case of Chateau de Fieuzal Blanc, which is one of our favorite wines for summertime.
What kind of wine goes well with shrimp?
3 Wines to Pair with Grilled Shrimp
- Grilled shrimp loves almost all manner of whites and roses, but by pairing the wine with the accompanying sauce, you can really make a great match.
- Sauvignon Blanc with herby flavors.
- Off-dry whites with spicy or tropical flavors.
- Related: Fast and Healthy Shrimp Recipes.
- Rosé with roasty, savory or pungent flavors.
