Start with bread that stands on its own: focaccia, ciabatta or a whole grain baguette, for example. Avoid light, airy bread such as sourdough. It doesn't grill as well and may become flattened and dry.
Also to know is, what kind of bread should I use for panini sandwiches?
Some of the best wet Panini bread options include:
- Baguette.
- Ciabatta (The most popular Panini bread option)
- Focaccia.
- Thick-cut Sourdough.
- Thick-cut artisan bread.
- Hard rolls.
One may also ask, what can you cook in a panini press? 9 Surprising Things You Can Cook In A Panini Press
- Bacon. Making bacon is quick and easy in a panini press!
- Flatbread. A fresh, warm piece of naan is a true pleasure (especially when it's slathered in a generous amount of garlic… but that's just my opinion!)
- Veggies.
- Burgers.
- Quesadillas.
- Omelets.
- Chicken Breasts.
- Fish.
One may also ask, can you use regular bread in a panini press?
A panini can be made with just any kind of bread I love sourdough, but most use Italian, ciabatta, focaccia, or any kind you like best would my choice. If you are using a roll of bread, slice your bread into 3/4-inch-thick slices. You can also cut your bread length-wise.
What cheese is best for panini?
Mozzarella, fontina, Gorgonzola and provolone cheese make up this amazing panini that will revive all of your senses.
