| meat (Mar 1940) | jam (Mar 1941) | biscuits ( Aug 1942), |
|---|---|---|
| fish | tea (Jul 1940) | breakfast cereals, |
| cheese (May 1941) | eggs (June 1941) | milk, |
| tinned tomatoes (Feb. 1942) | peas (Feb. 1942) | dried fruit Jan 1942 |
| rice (Jan 1942) | canned fruit, | cooking fat (Jul 1940) |
Also question is, what kind of food did they eat during World War 2?
Foods such as oilseeds, oils, fats, canned meat, cheese, processed milk, boneless compressed meat, canned fish and pulses were major imports. Imports of perishable goods like fresh fruit, however, were reduced. People became used to dried milk and dried eggs.
One may also ask, what food did they eat in the 1940s? Here are a few of the most popular foods from the 1940s.
- Gold Nugget Cake. It turns out that banana bread isn't the only sweet treat that calls for days-old bananas.
- Jell-O Salad.
- Lord Woolton Pie.
- Potato And Hot Dog Salad.
- Deviled Lobster.
- Plum Charlotte.
- Oslo Meals.
- Meatloaf.
Regarding this, what food did they eat during the war?
Fresh fruit, vegetables, meat and bread were hard to find. There were long queues outside shops.
These were solid, heavy, belly-filling meals such as:
- Bean soup and bread, followed by treacle pudding.
- Toad-in-the-hole and potatoes.
- Mutton stew and suet pudding.
- Fish and potato pie, then baked raisin pudding.
Did soldiers eat rats in ww1?
About the same time every night the dug-out was invaded by swarms of rats. They gnawed holes in our haversacks and devoured our iron rations.
